How the studies were conducted

In Verdin’s study, some mice were fed between 70 percent and 90 percent of their daily food calories from fat.

That was compared with control groups receiving only 13 percent to 17 percent from fat, with carbohydrate calories making up the bulk of the difference.

The mice on higher fat diets had longer lives, lower midlife mortality rates, and performed better on tests pertaining to certain cognitive functioning.

The results daily food “clearly demonstrate that lifespan is increased in mice consuming a ketogenic diet,” compared with a control group, the authors wrote.

But, it’s impossible to say that such a conclusion could be reproduced in humans.

As such, some experts are more measured in their assessment of these findings.

Susan Weiner, MS, RDN, CDE, CDN, a dietitian and diabetes educator, agrees that the results are promising, but she cautions that it is still “too soon to recommend” the diet to many individuals.

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